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Paradise Bakery & Cafe

December 9, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings3

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Failed findings

Cold Holdingcritical

Inspector note: Yogurt stacked on top of ice at 47F.Prior days log read cut fruit at 49F(?).American cheese at 46F.Please revisit procedure.Many product temp'd within required 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Number Convenientcritical

Inspector note: Staff observed rinsing equipment in handsink labeled "For handwashing ONLY"?????.Revisit proper procedures.
code 31-5-203.11*** · critical food-safety factorstatus: Fail
Separation/Sanitizer Criteriacritical

Inspector note: Sanitizer tested improperly at 3bay sink.Color did not match any on color chart provided.
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Bulk container(spray bottle) containing some type of food(?) in refridge not labeled.Properly label.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
PHF's Properly Thawed

Inspector note: Bulk bagged Soup thawing in warm stagnant water.
code 06-3-501.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 18, 2009: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.