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Paradise Bakery & Cafe

March 28, 2014 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking w/ Take Out
failed findings1
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Improper Maintenance of Floors

Inspector note: front line and kitchen/regrout floor as needed
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Cold Holdingcritical

Inspector note: cold holding display/yogurt 48 degrees/provide proper temperature of 41 degrees or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: ice machine/clean interior white panel
code 22-4-601/602.11** · serious findingstatus: Pass
Insects Rodents Animals

Inspector note: storage cage/remove evidence of rodent droppings from floor arwa under shelving and from soiled linen container
code 35-6-501.111/.115** · serious findingstatus: Pass
Equipment Thermometers

Inspector note: sandwich and yogurt display/provide accurate internal thermometers to register 41 degrees or below
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: dishroom handsink/repair soap dispenser
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: kitchen/provide proper storage of employee clothing
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 21, 2014: 1 finding recurred. 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.