Cooked?

Paradise

October 5, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings14
  • critical findings1

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Failed findings

  • Cold Holdingcritical
    Inspector note: 4 door drawer/chicken wings 62 degrees/provide proper temperature of 41 degrees or below/do not partially cook wings
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: ice machines/clean/sanitize interior white panels to remove mold like substance
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Food Utensil Storage
    Inspector note: middle bars and upper bars/provide proper seperation of cold plate and in use ice/divider not acceptable
    code 10-3-304.12* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: main bar/middle bars/provide drain hoses to soda guns
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: 2 door reach in at kitchen/provide adequate shelving reach in units/replace missing handles to flip top
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Dishwashng Facilities
    Inspector note: 3 bay sink/provide 3rd drain plug main bar/repair unit to provide sanitizer/tested at 0 ppm/must test between 50-100ppm
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: kitchen/provide accurate internal thermometers to reach in units
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Test Kit Provided
    Inspector note: 3 bay sink/provide quat test kit
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: middle bar/repair hot water faucet handle
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: ladies restrooms/provide covered waste receptacle middle bars /provide paper/ towels liquid soap restrooms lower/provide employee must wash hands signage
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: ice machines/repair damaged floor tiles
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • Fixture's not properly shielded
    Inspector note: kitchen/provide proper light shields ice machines/provide proper light shields
    code 38-6-202.11* · lower-severity findingstatus: Fail
  • Inadequate Lighting
    Inspector note: kitchen/replace burnt out lights ice machines/replace burnt out lights
    code 38-6-303.11* · lower-severity findingstatus: Fail
  • Mop Sink not Provided
    Inspector note: provide designated mop sink to dump mop water/not in 3 bay sink
    code 42-5-203.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 15, 2015: 14 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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