✕
Paradise
October 9, 2025 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: In the kitchen at the sandwich refigerator all TCS foods are elevated above 47F: cut tomatoes cut lettuce cut onions sour cream blue cheese. Person in charge voluntarily discarded all TCS foods. Hold cold TCS foods at or below 41F.
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Temperature Measuring Devices-Functionality (Pf)Inspector note: Location has no food thermometer on site inspector's calibrated thermometer was used to test TCS foods; provide a food thermometer.
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In-Use Utensils Between-Use Storage (C)Inspector note: Per the person in charge at the bars they use plastic cups to scoop ice from the ice bins for customers; provide food grade scoops with handles to prevent contamination.
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: The handle for the sandwich refigerator is missing; repair or replace.
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System Maintained in Good Repair (C)Inspector note: At the three compartment sink there are no drain plugs to allow proper use of the three compartment sink; provide drain plugs.
What changed since the previous inspection?
Compared with Pass on September 6, 2024: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.