✕

Parish Cafe

August 8, 2007 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings0

← Back to the current restaurant page

Failed findings

Food Protection

Inspector note: Discontinue the use of cloths to separate layers of premade sandwiches in refrigerator. Utilize deli paper or other NSF approved product. • Provide separation between the bar's beverage ice the cold plate and the beverage lines.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Replace internal thermometers.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Store soiled/wet cloths in sanitizing solution when not in use.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean the condenser fans of the first floor walkin. • Clean to remove excess water and food soil from the interior of the 3-door undercounter. • Remove the standing water from the keg refrigerator.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean to remove food debris and soil from stairs to the basement.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

Browse this restaurant's inspections

More restaurants in Bay Village

See every restaurant in Bay Village →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.