Cooked?✓
Parish Cafe
August 23, 2007 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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Food ProtectionInspector note: Discontinue the use of cloths to separate layers of premade sandwiches in refrigerator. Utilize deli paper or other NSF approved product. • Provide separation between the bar's beverage ice the cold plate and the beverage lines.
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Equipment ThermometersInspector note: Replace internal thermometers.
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Wiping Cloths Clean SanitizeInspector note: Store soiled/wet cloths in sanitizing solution when not in use.
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Non-Food Contact Surfaces CleanInspector note: Clean the condenser fans of the first floor walkin. • Clean to remove excess water and food soil from the interior of the 3-door undercounter. • Remove the standing water from the keg refrigerator.
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Improper Maintenance of FloorsInspector note: Clean to remove food debris and soil from stairs to the basement.
What changed since the previous inspection?
Compared with Fail on August 8, 2007: 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.