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Parish Cafe

February 19, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: Kitchen: Tuna 48 F Cheese 47 F Potato salad 46 F. Provide proper cold holding of 41 F or below. Basement Prep: Sliced cold cuts 48F. Provide proper cold holding.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: Hummus made earlier in the day and cooling on top of unit 70 F. Provide proper methods to cool items.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Basement Prep Room: Upright refrigerator has a broken handle. Repair.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Cooking Line: Items are covered with aluminum foil. Remove to provide smooth cleanable surface.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Kitchen: Floor underneath cooking equipment is soiled. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 23, 2007: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.