Parish Cafe

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings2

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Failed findings

• ⚠️Coolingcritical
  Inspector note: Red sauce cooked at 9:30 this morning at 93F. Educate staff on proper cooling requirements.
  code 03-3-501.14*** · critical food-safety factorstatus: Fail
• ⚠️Cold Holdingcritical
  Inspector note: Sauteed onions at 60F Ensure proper cold holding temperatures of 41F or below.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Insects Rodents Animals
  Inspector note: Rodent droppings noted in basement prep remove and contact pest control.
  code 35-6-501.111/.115** · serious findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: Remove and discontinue use of cardboard on floors.
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 1, 2012: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.