Parish Cafe

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Coolingcritical
  Inspector note: Red sauce cooked at 9:30 this morning at 93F. Educate staff on proper cooling requirements.
  code 03-3-501.14*** · critical food-safety factorstatus: Pass
• ✓Cold Holdingcritical
  Inspector note: Sauteed onions at 60F Ensure proper cold holding temperatures of 41F or below.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Insects Rodents Animals
  Inspector note: Rodent droppings noted in basement prep remove and contact pest control.
  code 35-6-501.111/.115** · serious findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: Remove and discontinue use of cardboard on floors.
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 28, 2013: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.