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Parish Cafe
January 15, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings3
Failed findings
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CoolingcriticalInspector note: Chicken wings prepared at around 11:00 registered 92F. PIC voluntarily discarded them. Cool properly.
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Cold HoldingcriticalInspector note: Inside Walk-In Sirloin Beef 44F Chicken 44F Fried Eggplant 44F. Unit 45F. PIC put ice on PFHs and called the repair company.
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PIC Performing DutiescriticalInspector note: Re-train staff with regard to cold holding and cooling .
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Inadequate Facilities/Cooling MethodsInspector note: Chicken wings cooled in deep plastic containers with lid on. Cool properly using shallow containers and one of the required cooling methods.
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Non-Food Contact SurfacesInspector note: Shelves where chemical material is stored are in disrepair. Cardboard used as shelv. Repair or replace with a cleanable durable surface. • Walk in at the lower level registering 45F. Two door unit at the cooking line 55F. Repair both units to maintain 41F or below.
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Wiping Cloths Clean SanitizeInspector note: Wiping cloths at the lower level and cooking line stored soiled on the counters. Store in sanitizer solution.
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Non-Food Contact Surfaces CleanInspector note: Exterior of two doors refrigerating unit soiled. Clean properly.
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Adequate Number Frequency Vermin ProofInspector note: Dumpster without a lid. Repair or replace.
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Floors Designed Constructed InstalledInspector note: Floor at the lower level with peeled paint. Re-paint or provide a cleanable durable surface.
What changed since the previous inspection?
Compared with Pass on September 5, 2013: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.