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Parish Cafe
September 14, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings3
Failed findings
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ReheatingcriticalInspector note: Chicken tenders placed for hot holding registered 95. PIC states that they had just been placed there (20mints). PIC removed them and re-heated them to above 165F in the oven.
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Cold HoldingcriticalInspector note: Walk In Unit- Pork Belly 47F Chicken Tenders 45F. Unit 45. Maintain all PHFs at 41F or below.
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PIC Performing DutiescriticalInspector note: Re-train staff with regard to cold holding and re-heating.
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Food Contact Surfaces CleanInspector note: Prep Area Lower Level- Slicer soiled with dried up debris. Clean and sanitize properly. Can opener sioled with dried up debris. Clean and sanitize properly. Knifes stored soiled in the knife holder. Clean and sanitize properly. Kitchen- Knifes stored soiled in the knife box. Clean and sanitize properly or store on a clean and sanitize surface. Office- Ice machine on the left with soiled interior. Clean and sanitize properly.
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Non-Food Contact SurfacesInspector note: Walk in refrigerator unit at the lower level registering 45F. PIC called repair company. Repair to maintai 41F or below.
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Hand Cleaner Drying Tissue SignageInspector note: Hand wash signage missing at the kichen hand wash sink. Provide.
What changed since the previous inspection?
Compared with Fail on January 15, 2015: 3 findings appeared for the first time. 3 findings recurred. 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.