Parish Cafe

September 21, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

  • Reheatingcritical
    Inspector note: Chicken tenders placed for hot holding registered 95. PIC states that they had just been placed there (20mints). PIC removed them and re-heated them to above 165F in the oven.
    code 03-3-403.11*** · critical food-safety factorstatus: Pass
  • Cold Holdingcritical
    Inspector note: Walk In Unit- Pork Belly 47F Chicken Tenders 45F. Unit 45. Maintain all PHFs at 41F or below.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • PIC Performing Dutiescritical
    Inspector note: Re-train staff with regard to cold holding and re-heating.
    code M-2-103.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: Prep Area Lower Level- Slicer soiled with dried up debris. Clean and sanitize properly. Can opener sioled with dried up debris. Clean and sanitize properly. Knifes stored soiled in the knife holder. Clean and sanitize properly. Kitchen- Knifes stored soiled in the knife box. Clean and sanitize properly or store on a clean and sanitize surface. Office- Ice machine on the left with soiled interior. Clean and sanitize properly.
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Walk in refrigerator unit at the lower level registering 45F. PIC called repair company. Repair to maintai 41F or below.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Hand wash signage missing at the kichen hand wash sink. Provide.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 14, 2015: 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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