Parish Cafe

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Multiple items being held on ice reading 50-55F.Discontinue.Provide mechanical refrigeration to hold items 41F or below. Discussed cold holding methods with the PIC
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Cleancritical
  Inspector note: Multiple low temp dish machine not reading chlorine.Repair maintain chlorine 50PPM or per manufactures instructions. PIC has called for service
  code 20-4-703.11*** · critical food-safety factorstatus: Pass
• ✓PIC Performing Dutiescritical
  Inspector note: Manager to re-train staff regarding day to day operations for monitoring refrigeration temperatures dish machine functions & to notify managers of needed repairs.
  code M-2-103.11*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Clean
  Inspector note: Interior panel of right side ice machine soiled.Clean to remove soiled.
  code 22-4-601/602.11** · serious findingstatus: Pass
• ✓Inadequate Facilities/Cooling Methods
  Inspector note: Roasted brussel sprouts reading 58F for 60 min per PIC.Maintain cold holding 41F or below Discussed cooling methods with the Chef
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: 2 door reach in unit reading 50F.Unit is empty/out of service.Repair PIC states unit was service parts are on order. Unit to remain out of service until repairs are complete. Lower prep:walk in unit reading 50F.Repair Maintain unit 41F or below PIC called for service repair person en route per PIC
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Interior of microwave oven observed soiled.Clean to remove soils.
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Clean Equipment & Utensils Storage
  Inspector note: Ice buckets observed stored on floor.Discontinue.Store ice buckets in designated area inverted.
  code 24-4-903.11* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: Cook line floor observed soiled with excess food debris.Clean to remove excess debris. Clean floors with more frequency.
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 19, 2019: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.