Parish Cafe

March 2, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings12
critical findings3

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Failed findings

When to Wash (P)critical

Inspector note: Employes unable to properly was hands in lower level prep- No hot water No soap available at the handwashing sink in the upper level to properly wash hands Review proper handwashing procedures with all staff
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Fail
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Numerous products held in abient temperatures on service line with temperatures of 48F-52F. Per the PIC the products were out of refrigeration for less than 2 hours. Products placed in refrigeration at 38F to properly cool to 41F or below. Review holding temperatures with all staff
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: At the time of the inspection the chlorine sanitizer in the low temperature dishwater located in the kitchen had a reading of 0ppm Through investigating it was noted that the chemical lines had been placed in the wrong bottles and the sanitizer in use had also lost its effectiveness. The lines were corrected and sanitizer changed- Chlorine reading then tested at 50ppm. Enusre sanitizer in low temperature machine is tested regularly- Label chemical lines to help better identify for staff
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Inspector note: Establishment operating food prep area in lower level with no hot water available for use- Lower level use has been suspended until repairs are made Multiple priority violations noted on inspection report Review policies and procedures with all staff
code 590.002(B)/2-102.11-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: At the time of the inspection equipment was being washed in the low temperature dishwasher with a chlorine reading of 0ppm. Issue corrected and equipment rewashed with sanitizer at 50ppm
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Capacity-Quantity and Availability (Pf)

Inspector note: At the time of the inspection there was no hot water available to the lower preparation area. Staff is unable to properly use the dishwasher and handsink with no hot water. Water with a temperature of 55F. Following a phone conversation with my direct supervisor Diane Chalifoux Judge it was determined that the establishment must discontinue all preparation cooking and warewashing in the lower level until proper repairs are made to provide water at 110F for handwashing and 120F for use of the low temperature dishwasher. The closing of the lower level prep area only was reviewed with the PIC at this time. All preparation and warewashing must be done in the upper kitchen with modifications to allow for proper procedures to be maintained Hot water was available at the handwashing sink the dishwasher and 3 bay sink in the upper kitchen.
code 590.005/5-103.11-PF** · serious findingstatus: Fail
Handwashing Cleanser Availability (Pf)

Inspector note: At the time of the inspection there was no soap available at the handwashing sink located in the upper level Corrected on site
code 590.006/6-301.11-PF** · serious findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Multiple squeeze bottles throughout kitchen with no labeling- Provide
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Scoops for rice stored in stagnant water- Reviewed proper procedures with PIC Corrected on Site
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Cutting Surfaces (C)

Inspector note: Cutting boards used in lower level prep heavily worn and scored- Replaced as needed
code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: Small leak coming from below low temperature in kitchen that is causing water to pool on the floor below- Make proper repairs
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Areas of the floor in upper kitchen with broken or missing tiles- Make proper repairs
code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 24, 2019: 12 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.