Parish Cafe

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Cooked onions 64F multiple foods in flip top unit with elevated temperatures. All foods in unit made the previous day. All products in unit were voluntarily discarded on site. Alternative means of cold holding on site at below 41F. PIC to call for unit to be repaired.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Good Repair and Proper Adjustment-Equipment (C)
  Inspector note: Door gasket is broken at basement walkin. Replace.
  code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
• ⚠️Conditioning Device Design (C)
  Inspector note: Water filter in basement closet. cartridge appears soiled black in color. Change according to manufacters instructions maintain records on site.
  code 590.005/5-202.15-C* · lower-severity findingstatus: Fail
• ⚠️Surface Characteristics-Indoor Areas (C)
  Inspector note: Basement prep kitchen floor with missing paint walkin cooler wall corner seam paneling is missing. Seal with cleanable materials. Repair.
  code 590.006/6-101.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 13, 2024: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.