✕
Parish Cafe
September 12, 2025 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings1
Failed findings
-
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Black beans in walk in cooler dated 9.6 at 71F. Clam chowder in deep pan at 113F in walk in cooler. Product discarded. Product elevated in temperature due to improper cooling. Spoke to PIC and corrected.
-
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Date marked foods observed past date. "Jim Murray" sauce date marked on 9.2.25 in walk in cooler. Discarded. Ensure date marked foods are not kept longer than 7 days or past manufacturers use by date.
-
Controlling Pests (Pf)Inspector note: Live mouse observed behind the bar area. Provide an updated pest report.
-
Common Name-Working Containers (Pf)Inspector note: Chemical spray bottles observed wit blue liquid with no label. Provide label for all chemicals.
-
(B) Cooling Methods (C)Inspector note: Cooked chicken date marked 9.12 observed cooling in covered container in walk in cooler at 102F. Clam chowder observed in deep container in walk in cooler at 113F. Move to shallow pan or uncovered sheet tray to allow product to properly cool.
-
Nonfood-Contact Surfaces (C)Inspector note: Soiled cardboard observed lining bar refrigeration. Remove. Surfaces must be easily cleanable.
What changed since the previous inspection?
Compared with Fail on December 16, 2024: 5 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Bay Village
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.