Parish Cafe

September 19, 2025 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Black beans in walk in cooler dated 9.6 at 71F. Clam chowder in deep pan at 113F in walk in cooler. Product discarded. Product elevated in temperature due to improper cooling. Spoke to PIC and corrected.
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
  • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    Inspector note: Date marked foods observed past date. "Jim Murray" sauce date marked on 9.2.25 in walk in cooler. Discarded. Ensure date marked foods are not kept longer than 7 days or past manufacturers use by date.
    code 590.003/3-501.17-PF** · serious findingstatus: Pass
  • Controlling Pests (Pf)
    Inspector note: Live mouse observed behind the bar area. Provide an updated pest report.
    code 590.006/6-501.111-PF** · serious findingstatus: Pass
  • Common Name-Working Containers (Pf)
    Inspector note: Chemical spray bottles observed wit blue liquid with no label. Provide label for all chemicals.
    code 590.007/7-102.11-PF** · serious findingstatus: Pass
  • (B) Cooling Methods (C)
    Inspector note: Cooked chicken date marked 9.12 observed cooling in covered container in walk in cooler at 102F. Clam chowder observed in deep container in walk in cooler at 113F. Move to shallow pan or uncovered sheet tray to allow product to properly cool.
    code 590.003/3-501.15-C* · lower-severity findingstatus: Pass
  • Nonfood-Contact Surfaces (C)
    Inspector note: Soiled cardboard observed lining bar refrigeration. Remove. Surfaces must be easily cleanable.
    code 590.004/4-101.19-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 12, 2025: 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up