Cooked?

Parm

March 7, 2023 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

  • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
    Inspector note: Observed raw shell eggs stored above ready to eat products. Person in charge moved to bottom shelf.
    code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
  • Cooling (P)critical
    Inspector note: Observed spicy vodka sauce stored on production line cold line at 121F. Sauce had been made one hour prior per PIC. Sauce was removed and placed in walk in cooler to properly cool.
    code 590.003/3-501.14-P*** · critical food-safety factorstatus: Pass
  • Using a Handwashing Sink-Operation and Maintenance (Pf)
    Inspector note: Multiple hand sinks are blocked by various items including trash cans carts and containers. Person in charge removed all items. Ensure hand sinks are not blocked and are available to wash hands.
    code 590.005/5-205.11-PF** · serious findingstatus: Pass
  • Handwashing Cleanser Availability (Pf)
    Inspector note: Bar hand sink does not have soap. Soap was placed in front of dump sink. Person in charge corrected.
    code 590.006/6-301.11-PF** · serious findingstatus: Pass
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: Observed bottles of cooking oil on production line without labels. Provide.
    code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
  • Wiping Cloths Use Limitation (C)
    Inspector note: Multiple damp cloths on production line. Discontinue.
    code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
  • Food Storage-Preventing Contamination from the Premises (C)
    Inspector note: Observed items stored on walk in floor. Elevate to prevent potential contamination.
    code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
  • Frequency-Removal (C)
    Inspector note: Observed grease container full and excess grease being stored in buckets in back of house. Schedule grease pickup for excess grease.
    code 590.005/5-502.11-C* · lower-severity findingstatus: Pass
  • flagged at inspection
    Inspector note: Post 2023 permit.
    code L1status: Pass

What changed since the previous inspection?

Compared with Fail on February 24, 2023: 9 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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