✕
Parm
February 24, 2023 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings2
Failed findings
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Observed raw shell eggs stored above ready to eat products. Person in charge moved to bottom shelf.
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Cooling (P)criticalInspector note: Observed spicy vodka sauce stored on production line cold line at 121F. Sauce had been made one hour prior per PIC. Sauce was removed and placed in walk in cooler to properly cool.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Multiple hand sinks are blocked by various items including trash cans carts and containers. Person in charge removed all items. Ensure hand sinks are not blocked and are available to wash hands.
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Handwashing Cleanser Availability (Pf)Inspector note: Bar hand sink does not have soap. Soap was placed in front of dump sink. Person in charge corrected.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Observed bottles of cooking oil on production line without labels. Provide.
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Wiping Cloths Use Limitation (C)Inspector note: Multiple damp cloths on production line. Discontinue.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Observed items stored on walk in floor. Elevate to prevent potential contamination.
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Frequency-Removal (C)Inspector note: Observed grease container full and excess grease being stored in buckets in back of house. Schedule grease pickup for excess grease.
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flagged at inspectionInspector note: Post 2023 permit.
What changed since the previous inspection?
Compared with Pass on December 14, 2022: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.