Pasta Beach

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings2

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Assorted deli sandwiches holding at ambient temperatures at front service counter.All foods need to be maintained under temperature control in order to maintain temperature requirements(Cold foods at 41F and hot foods at 140F.Danger zone is between 41F and 140F).
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Adequate Handwashing/Where/When/Howcritical
  Inspector note: Multiple staff observed either wiping hands on apron or not washing hands-between handling soiled dishes at dishwasher and before handling clean/sanitized dishes at dishwasher.
  code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 28, 2010: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.