✓

Pasta Beach

November 29, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 2 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Assorted deli sandwiches holding at ambient temperatures at front service counter.All foods need to be maintained under temperature control in order to maintain temperature requirements(Cold foods at 41F and hot foods at 140F.Danger zone is between 41F and 140F).
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Adequate Handwashing/Where/When/Howcritical

Inspector note: Multiple staff observed either wiping hands on apron or not washing hands-between handling soiled dishes at dishwasher and before handling clean/sanitized dishes at dishwasher.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 15, 2010: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.