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Pasta Beach

September 6, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings9
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: Cooked egg plant with an elevated temperature of 48F. Discontinue and ensure all potentially hazardous foods are being maintained at below 41F. Garlic and oil mixture observed beingleft out at room temperature. Discontinue and store at the appropriate temperature.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Tags & Records

code 01-3-203.12** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: Evidence of fruit fly activity in the main bar pizza and kitchen area's. Address and provide an up to date pest control report for the scheduled re-inspection.
code 35-6-501.111/.115** · serious findingstatus: Fail
PHF's Properly Thawed

Inspector note: Raw fish and mjeat observed being left out at room temperature to thaw. Discontinue and ensure proper thawing methods are in place.
code 06-3-501.13* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Shellfish observed being stored on the ground of the walk-in cooler. Discontinue and store elevated a minimum of 6 inches off the ground.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Door of the walk-in refrigerator damaged and not sealing properly. Address and make any necessary repairs.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Lower shelf of the 2 door deli cooler with excess moisture. Clean to remove and make any necessary repairs.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No soap or paper towles at hand sink at the main cooking line. Provide
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: Lights next to the walk-in cooler with no shield. Provide.
code 38-6-202.11* · lower-severity findingstatus: Fail

Checks marked passed

Food Thermometers Provided

Inspector note: No food thermometers on site at the time of the inspection. Provide.
code 05-4-302.12* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and ensure they are being stored in a porper sanitizing solution.
code 21-3-304.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on April 6, 2015: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.