Pasta Beach

September 14, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

  • Cold Holdingcritical
    Inspector note: Cooked egg plant with an elevated temperature of 48F. Discontinue and ensure all potentially hazardous foods are being maintained at below 41F. Garlic and oil mixture observed beingleft out at room temperature. Discontinue and store at the appropriate temperature.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Tags & Records
    code 01-3-203.12** · serious findingstatus: Pass
  • Insects Rodents Animals
    Inspector note: Evidence of fruit fly activity in the main bar pizza and kitchen area's. Address and provide an up to date pest control report for the scheduled re-inspection.
    code 35-6-501.111/.115** · serious findingstatus: Pass
  • PHF's Properly Thawed
    Inspector note: Raw fish and mjeat observed being left out at room temperature to thaw. Discontinue and ensure proper thawing methods are in place.
    code 06-3-501.13* · lower-severity findingstatus: Pass
  • Food Protection
    Inspector note: Shellfish observed being stored on the ground of the walk-in cooler. Discontinue and store elevated a minimum of 6 inches off the ground.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Door of the walk-in refrigerator damaged and not sealing properly. Address and make any necessary repairs.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Lower shelf of the 2 door deli cooler with excess moisture. Clean to remove and make any necessary repairs.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No soap or paper towles at hand sink at the main cooking line. Provide
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Fixture's not properly shielded
    Inspector note: Lights next to the walk-in cooler with no shield. Provide.
    code 38-6-202.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 6, 2016: 9 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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