Pasta Beach

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings6
• critical findings1

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Failed findings

• ⚠️PIC Knowledgecritical
  Inspector note: No one on site with a current Food Allergen or Safety Certification. Provide dicumentation of at least one full time employee who has been enrolled in some form of Food Safety course for the re-inspection.
  code M-2-102.11*** · critical food-safety factorstatus: Fail
• ⚠️Inadequate Facilities/Cooling Methods
  Inspector note: Cooked eggs inside of the open top cooler with an elevated temperature of 48F. PIC stated that they had been recently cooked. Discontinue and ensure proper cooling methods are in place.
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
• ⚠️Food Protection
  Inspector note: Large containers of bread being stored on the ground of the walk-in freezer. Discontinue and store elevated a minmimum of 6 inches off the ground.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Drip tray of the condensor inside of the walk-cooler appears to be leaking. Address and make any necessary repairs.
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Equipment Thermometers
  Inspector note: Pressure guage of dish machine appears to be damaged. Address.
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Excess moisture on the lower shelf of the 2 door deli cooler near slicer. Clean to remove and make any necessary repairs.
  code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 14, 2016: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.