Penang

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: The raw chicken in the walk-in cooler is 53.6F. Provide proper cold holding of 41F or below and be sure that items received from wholesaler are 41F or below. (since all the other items in the walk-in cooler were below 41F the manager discarded the raw chickens and will be sure to take a temperature of the chickens before she accepts them)
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️(C)(2) (3) and (17) Demonstration (Pf)
  Inspector note: The managers said that all employees get sick time and they are told to stay home if they are sick but there is no written illness policy available. Train all the employees in illness policy and make sure that employees know what they need to report to the managers.
  code 590.002/2-102.11-PF** · serious findingstatus: Fail
• ⚠️Clean-up of Vomiting and Diarrheal Events (Pf)
  Inspector note: The owner and second chef were unfamiliar with a vomit and diarrhea cleanup kit or procedure. If there is a kit and procedure make sure that all the employees and mangaers are trained in the procedure and notified of the location.
  code 590.002/2-501.11-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 14, 2021: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.