✓

Penang

May 31, 2022 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Bean sprouts on counter at 63F. Returned to refrigerator. Beans sprouts must be stored in refrigerator at all times.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Soiled cleaver stored on knife magnet. Store knives and utensils clean. Top of dish machine with soils. Clean to [revent possible contamination of clean dishes.
code 590.004/4-601.11-PF** · serious findingstatus: Pass
(B) Cooling Methods (C)

Inspector note: Coconut milk at 88F and chicken stock at 125F on counter covered in plastic wrap. Cooked foods need to be in shallow containers and uncovered for proper cooling.
code 590.003/3-501.15-C* · lower-severity findingstatus: Pass
Toilet Room Receptacle Covered (C)

Inspector note: No covered waste receptacle in employee bathroom. Provide covered trash bin.
code 590.005/5-501.17-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 24, 2022: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.