Cooked?✓
Penang
July 5, 2023 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.
Checks marked passed
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Raw eggs stored above cooked foods and raw produce. Corrected on site. Retrain staff to ensure raw meat and eggs are stored below cooked foods and produce to prevent contamination
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(A )Cooling Methods (Pf)Inspector note: Portioned cooked rice noodles in in bags in plastic container at 150F. Cooked chicken from 3 hours prior at 50F covered in plastic in cooler. Cooked chicken and potatoes at 100F cooked 1 hour prior covered in plastic in cooler. Chicken and potatoes spread out on sheet tray- 70-77F in 15 minutes. Retrain staff to spread out and leave uncovered cooked food to ensure rapid cooling.
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In-Use Utensils Between-Use Storage (C)Inspector note: Rice scoop stored in 85F water. Store rice scoop in hot water over 135F or clean and dry to prevent contamination. Ice scoop stored in ice bin. Store ice scoop in clean container next to ice bin.
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Wiping Cloths Use Limitation (C)Inspector note: Wiping cloths stored on counters in kitchen. Store wiping cloths in sanitizing solution between uses to prevent contamination.
What changed since the previous inspection?
Compared with Fail on June 26, 2023: 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.