Cooked?

Penang

November 3, 2025 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

  • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    Inspector note: Multiple foods in walk in refrigeration unit without date marking. Provide date marking for all foods held longer than 24 hours.
    code 590.003/3-501.17-PF** · serious findingstatus: Pass
  • (A) Certified Food Protection Manager (C)
    Inspector note: Allergy certificate observed expired. Update.
    code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Pass
  • Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
    Inspector note: Foods in walk in cooler observed uncovered. Cover to prevent potential contaminants.
    code 590.003/3-302.11-C* · lower-severity findingstatus: Pass
  • In-Use Utensils Between-Use Storage (C)
    Inspector note: Utensils stored in stagnet water by rice cooker. Discontinue.
    code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
  • Food Storage-Preventing Contamination from the Premises (C)
    Inspector note: Food product observed stored on the ground. Elevate to prevent potential contaminants.
    code 590.003/3-305.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 27, 2025: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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