✓

Pepper Pot Restaurant Inc.

October 19, 2007 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

Location Accessiblecritical

Inspector note: do not store items in the hand sink to allow access to sink-
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Food Utensil Storage

Inspector note: do not store utensils in standing water-
code 10-3-304.12* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: clean thebottom shelf of prep bench • clean the front and sides of frialator-and top of blodgett oven-and front of dish machine-
code 23-4-602.13* · lower-severity findingstatus: Pass
Single Service Articles Stored Dispensed

Inspector note: store all paper goods off the floor at least six inches-
code 25-4-904.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: clean floor thru-out basement of spills and clutter-including cleaning of tiled arears-
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: clean wall at left of grease trap-
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: store mop bucket clean and dry-
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 11, 2007: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.