Pepper Pot Restaurant Inc.

March 12, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings17
critical findings2

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Failed findings

Spoilage Unsafe Foodcritical

Inspector note: 2 door reach in at front line/remove outdated juice from unit
code 01-3-101/701.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: repair dishmachine provide institutional sanitizer to 3 bay
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: provide proper storage of all slush cups 6 inches off floor 1 door reach in kitchen/properly cover all food products in unit properly store all foods in kitchen 6 inches off floor basement/store all food items 6 inches off floor
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: slush unit/defrost repair oven door to close properly replace missing friolator door kitchen/provide adequate shelving to store all pots and pans provide adequate shelving at walk in freezer
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: 3 bay/provide 3 drain plugs
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: reach in units/provide internal thermometers
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: 3 bay/provide proper test kit
code 17-4-302.14* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: properly store all wiping cloths in a sanitizing solution
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: 2 door pepsi/clean door runners clean interior/exterior of microwave clean interior/exterior of all reach in units clean interior/exterior of all cooking equipment clean all lower prep table and steamtable shelving
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Storage of Re-usable Utensils

Inspector note: provide proper storage of ice cream scoop not in stagnate water replacd/resurface all worn white cutting boards
code 24-4-904.11AB* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: front kitchen restroom handsinks /provide refill of liquid soap and paper towels
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: clean outside grounds
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: front handsink/clean floor in front of sink replace cracked floor tile at walk in
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: dining room/ kitchen/replace stained ceiling tiles • repair baseboard heater covers
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: basement/provide proper light shields
code 38-6-202.11* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: hot line/replace burnt out lights
code 38-6-303.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: register shelving/clean/organize kitchen/clean/organize entire area under around and behind all equipment side room/ice cream shop restroom/clean/organize entire area/all rooms/remove all non food service articles basement/clean/organize entire basement area
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 19, 2007: 17 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.