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Pepper Pot Restaurant Inc.
September 30, 2008 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings0
Failed findings
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Test Kit ProvidedInspector note: 3 bay/provide proper test kit
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Wiping Cloths Clean SanitizeInspector note: store all wiping cloths in a sanitizing solution
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Non-Food Contact Surfaces CleanInspector note: clean dust from portable fan clean interior/exterior of friolator clean interior of ice cream chest
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Clean Equipment & Utensils StorageInspector note: resurface/replace worn white cutting boards
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Improper Storage of Re-usable UtensilsInspector note: remove ice cream scoops from stagnate water
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Hand Cleaner Drying Tissue SignageInspector note: lower handsink/provide liquid soap and handwash signage
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Outside Storage Improperly MaintainedInspector note: clean dumpster area
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Premises MaintainedInspector note: clean/organize front counter shelving
What changed since the previous inspection?
Compared with Fail on March 12, 2008: 1 finding appeared for the first time. 7 findings recurred. 10 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.