Cooked?

Perkin's Sq Deli

January 4, 2010 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings4
  • critical findings1

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Failed findings

  • Food Contact Surfaces Cleancritical
    Inspector note: Quats sanitizer tested at over 400ppm.
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: Clean the micowave oven.
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Equipment Thermometers
    Inspector note: Provide thermoneters in all refrigerated unit .
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Clean Equipment & Utensils Storage
    Inspector note: Clean scoop holder for ice machine in the basement
    code 24-4-903.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 21, 2009: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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