Cooked?

Perkin's Sq Deli

January 11, 2010 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

  • Food Contact Surfaces Cleancritical
    Inspector note: Quats sanitizer tested at over 400ppm.
    code 20-4-703.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: Clean the micowave oven.
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Equipment Thermometers
    Inspector note: Provide thermoneters in all refrigerated unit .
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Clean Equipment & Utensils Storage
    Inspector note: Clean scoop holder for ice machine in the basement
    code 24-4-903.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 4, 2010: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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