✕

Perkin's Sq Deli

March 11, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings2

← Back to the current restaurant page

Failed findings

Labeling of Ingredientscritical

Inspector note: Provide proper labels [ ingredient list ] on all self service wrapped baked goods placed out for retail sale
code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: Provide allergen information on menu boards where needed
code M-3-603.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Provide verbage in the area where self service muffins are being sold [ No bare hand contact and / or please use tissue paper - utensils provided ]
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Mop Sink not Provided

Inspector note: Current in use mop sink is located in the basement is too close to the ice machine - no barriers to minimize potential splashes and to reduce potential contamination - provide barrier as discussed or relocate - there is another ice machine available and in use
code 42-5-203.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 7, 2015: 4 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in South Boston

See every restaurant in South Boston →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.