✓

Perkin's Sq Deli

March 18, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Labeling of Ingredientscritical

Inspector note: Provide proper labels [ ingredient list ] on all self service wrapped baked goods placed out for retail sale
code 01-3-602.11 B2*** · critical food-safety factorstatus: Pass
Consumer Advisoriescritical

Inspector note: Provide allergen information on menu boards where needed
code M-3-603.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Provide verbage in the area where self service muffins are being sold [ No bare hand contact and / or please use tissue paper - utensils provided ]
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Mop Sink not Provided

Inspector note: Current in use mop sink is located in the basement is too close to the ice machine - no barriers to minimize potential splashes and to reduce potential contamination - provide barrier as discussed or relocate - there is another ice machine available and in use
code 42-5-203.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 11, 2016: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.