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Perkin's Sq Deli

November 1, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings2

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Failed findings

Labeling of Ingredientscritical

Inspector note: Label all baked goods as discussed out for retail sale - Provide signage at the meantime to protect consumers from allergies in foods
code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Hand sink blocked with several coffee pots - remve and keep clear as discussed
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Provide signage at the self - service baked goods area [ no bare hand contact with ready to eat foods ] [ Please use tissue or utensils ]=
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean under all food storage shelving including the walk-in units from all visible soils and loose trash and debris
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Provide a clean - smooth - durable and non-absobant surface above the ice machine
code 37-6-201.11* · lower-severity findingstatus: Fail
Mop Sink not Provided

Inspector note: Enclose slop sink area as discussed - elevate all soiled mops off the floor at least six inches during storage
code 42-5-203.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 18, 2016: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.