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Perkin's Sq Deli

October 5, 2026 · Fail

cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings1

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Failed findings

Preventing Contamination from Hands (P)critical

Inspector note: Observed cooked bacon being handled without gloves on sandwiches. Instructed PIC to ensure gloves are being worn while handling food items. COS
code 590.003(C)/3-301.11-P*** · critical food-safety factorstatus: Fail
Food Labels (Pf)

Inspector note: Provide food labels for all grab n go muffins and include minimum requirements such as ingredients
code 590.003/3-602.11-PF** · serious findingstatus: Fail
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector note: Provide complete consumer advisory on all menus which includes the disclosure & reminder plus asterisks (*) to identify food items being consumed raw or undercooked
code 590.003/3-603.11-PF** · serious findingstatus: Fail
Cleaning Agents and Sanitizers Availability (Pf)

Inspector note: Provide and maintain sanitizer during hours of operation for proper sanitization at cooking station & counter service
code 590.004/4-303.11-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Observed mold-like substance inside ice machine. Clean to remove all substances
code 590.004/4-601.11-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 20, 2026: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.