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Pete's Seafood

May 16, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings1

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: Raw fish stored above vegetables. PIC corrected.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Pizza dough press machine soiled with dried food new & old flour and old mouse droppings. Wash rinse and sanitize and monitor .
code 22-4-601/602.11** · serious findingstatus: Fail
Food Container Labels

Inspector note: Not all bulk food containers labeled. Provide labels for all food containers.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Shelves under prep table in kitchen soiloed with dust and flour. Clean to remove. Exterior of freezer and refrigerators visibly soiled. Clean to remove
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floors under cooking equipment soiled with grease. Clean to remove. Floor around freezer soiled with old mouse dsropping. Clean to remove and monitor. Pest control inspected last week.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Screen back door in need of repairs. Address and repair Hood vent with heavy gease soils. PIC state that it is getting cleaned on May 20th. Expired in April of Vent in restroom soiled with dust. Clean to remove.
code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 19, 2012: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.