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Pete's Seafood

June 3, 2013 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings1
critical findings0

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Failed findings

Walls/Ceilings Designed Constructed Installed

Inspector note: Hood vent with heavy gease soils.
code 37-6-201.11* · lower-severity findingstatus: Fail

Checks marked passed

Separation Segregation Cross Contaminationcritical

Inspector note: Raw fish stored above vegetables. PIC corrected.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Pizza dough press machine soiled with dried food new & old flour and old mouse droppings. Wash rinse and sanitize and monitor .
code 22-4-601/602.11** · serious findingstatus: Pass
Food Container Labels

Inspector note: Not all bulk food containers labeled. Provide labels for all food containers.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Shelves under prep table in kitchen soiloed with dust and flour. Clean to remove. Exterior of freezer and refrigerators visibly soiled. Clean to remove
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Floors under cooking equipment soiled with grease. Clean to remove. Floor around freezer soiled with old mouse dsropping. Clean to remove and monitor. Pest control inspected last week.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 16, 2013: 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.