✓
Pete's Seafood
August 4, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Separation Segregation Cross ContaminationcriticalInspector note: Raw chicken stored next to shaved steak.Remove . Store steak next to hamburger behind chicken.
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Food Contact Surfaces CleanInspector note: Heavly soiled can opener blade . Clean and sanitize to remove soils
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Insects Rodents AnimalsInspector note: Flies in kitchen area back and front door left open. Keep doors close or provide screen doors to provide proper control of insects.
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Food ProtectionInspector note: Food products and cases of case on floor in walkin . Remove .Store all food products 6inches off floor at all times. • Several food containers left uncovered in freezer . Remove. Keep all food covered for proper food protection .
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Non-Food Contact Surfaces CleanInspector note: Soils food debris and odorous smells in prep units . Clean to remove
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood sticker expired. Provide prefessional cleaning and update sticker.
What changed since the previous inspection?
Compared with Fail on July 27, 2016: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.