✓
Pete's Seafood
October 22, 2019 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: No bodily fluid spill kit onsite provide.
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: No date marking for foods stored more than 24 hrs.
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Hand Drying Provision (Pf)Inspector note: No paper towels inside restroom provide.
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Effectiveness-Hair Restraints (C)Inspector note: No hair restraint for staff handling exposed foods provide.
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Ventilation Hood Systems Filters (C)Inspector note: clean grease soil from Filters under exhausthood and dust on hood over pizza oven.
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(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)Inspector note: Clean inbetween sides and backsplash to cooking equipment to remove visible soil.
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Maintaining Refuse Areas and Enclosures (C)Inspector note: Provide frequent pick up of bread racks stored at trash pick area.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean floor below cooking equipment and stairs to basement.
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Remove clutter of buckets tools and non inuse equipment from basement area and organize.
What changed since the previous inspection?
Compared with Fail on October 15, 2019: 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.