Cooked?

Pete's Seafood

July 10, 2020 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings6
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Miscellaneous Sources of Contamination (C)
    Inspector note: Replace bulk food container for flour that is taped together
    code 590.003/3-307.11-C* · lower-severity findingstatus: Fail
  • Standards of Identity (C)
    Inspector note: All bulk food containers need to be lableled.
    code 590.003/3-601.11-C* · lower-severity findingstatus: Fail
  • Nonfood-Contact Surfaces (C)
    Inspector note: Clean shelves in walk in. Visibly soiled. Clean exterior of bulk foodcontainers. Soiled Clean exterior of flour and seasoning container for fish on prep soiled. Clean all in place cooking and prep equipment. Pizza dough machine soiled Monitor.
    code 590.004/4-101.19-C* · lower-severity findingstatus: Fail
  • Ventilation Hood Systems Filters (C)
    Inspector note: Hood filters soiled with grease build up. Clean to remove.
    code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
  • Kitchenware and Tableware-Preventing Contamination (C)
    Inspector note: Togo containers stored on the floor in basement. Discontinue and store properly.
    code 590.004/4-904.11-C1* · lower-severity findingstatus: Fail
  • Wall and Ceiling Coverings and Coatings (C)
    Inspector note: Clean walls on cooking line. Visibly soiled.
    code 590.006/6-201.16-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 22, 2019: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up