✕
Pete's Seafood
July 10, 2020 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings0
Failed findings
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Miscellaneous Sources of Contamination (C)Inspector note: Replace bulk food container for flour that is taped together
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Standards of Identity (C)Inspector note: All bulk food containers need to be lableled.
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Nonfood-Contact Surfaces (C)Inspector note: Clean shelves in walk in. Visibly soiled. Clean exterior of bulk foodcontainers. Soiled Clean exterior of flour and seasoning container for fish on prep soiled. Clean all in place cooking and prep equipment. Pizza dough machine soiled Monitor.
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Ventilation Hood Systems Filters (C)Inspector note: Hood filters soiled with grease build up. Clean to remove.
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Kitchenware and Tableware-Preventing Contamination (C)Inspector note: Togo containers stored on the floor in basement. Discontinue and store properly.
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Wall and Ceiling Coverings and Coatings (C)Inspector note: Clean walls on cooking line. Visibly soiled.
What changed since the previous inspection?
Compared with Pass on October 22, 2019: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.