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Pete's Seafood
November 20, 2020 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings1
Failed findings
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When to Wash (P)criticalInspector note: Employees unable to properly wash hand prior to tasks with no handsoap- Corrected
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Numerous containers of prepared foods in refrigeration with no labels-production/discard dates
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Handwashing Cleanser Availability (Pf)Inspector note: No hand soap available at handwashing sink- Corrected
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Equipment and Utensils-Durability and Strength (C)Inspector note: Mixer bowl used for pizza dough heavily worn at bottom- refinish or replace
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Equipment Food-Contact Surfaces and Utensils-Frequency (C)Inspector note: Batter boxes with heavily encrusted soils- Clean a minimum of every 4 hours Mixer bowl ad dough pulling machine with soils- Clean after use
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Nonfood Contact Surfaces (C)Inspector note: Container used to hold plastic utensils and packaged condiments with soil buildup- Clean
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Covering Receptacles (C)Inspector note: Waste receptacle in restroom with no cover- Provide
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Light Bulbs Protective Shielding (C)Inspector note: Exposed lightbulb in warewashing area- Provide cover
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Unused equipment and cardboard in basement- Remove
What changed since the previous inspection?
Compared with Pass on July 17, 2020: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.