Cooked?

Pete's Seafood

April 1, 2021 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings8
  • critical findings2

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Failed findings

  • Cleaning Procedure (P)critical
    Inspector note: Employees unable to properly wash hands with no soap- Corrected
    code 590.002/2-301.12-P*** · critical food-safety factorstatus: Fail
  • Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical
    Inspector note: Breading box with heavy encrusted soils- Must be cleaned a minimum of once every 4 hours
    code 590.004/4-602.11-P*** · critical food-safety factorstatus: Fail
  • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    Inspector note: Numerous containers of prepared foods with no labeling- Preparation/discard dates
    code 590.003/3-501.17-PF** · serious findingstatus: Fail
  • Sanitizing Solutions Testing Devices (Pf)
    Inspector note: No test kit available for chlorine sanitizer
    code 590.004/4-302.14-PF** · serious findingstatus: Fail
  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: Dough pulling machine with heavy encrusted soils Dough mixer with heavy encrusted soils Area below fryolator with heavy soils Pan at cookline with heavy encrusted grease
    code 590.004/4-601.11-PF** · serious findingstatus: Fail
  • Handwashing Cleanser Availability (Pf)
    Inspector note: No soap available at the time of the inspection- Corrected
    code 590.006/6-301.11-PF** · serious findingstatus: Fail
  • Characteristics-Materials for Construction and Repair (C)
    Inspector note: Mixing bowl used for pizza dough rusted and damaged- Replace
    code 590.004/4-101.11-C* · lower-severity findingstatus: Fail
  • flagged at inspection
    Inspector note: Post a copy of the current Health Permit in an area of the establishment that is conspicuous to the consumer
    code L1status: Fail

What changed since the previous inspection?

Compared with Pass on November 27, 2020: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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