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Pete's Seafood
April 1, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings2
Failed findings
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Cleaning Procedure (P)criticalInspector note: Employees unable to properly wash hands with no soap- Corrected
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Equipment Food-Contact Surfaces and Utensils-Frequency (P)criticalInspector note: Breading box with heavy encrusted soils- Must be cleaned a minimum of once every 4 hours
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Numerous containers of prepared foods with no labeling- Preparation/discard dates
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Sanitizing Solutions Testing Devices (Pf)Inspector note: No test kit available for chlorine sanitizer
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Dough pulling machine with heavy encrusted soils Dough mixer with heavy encrusted soils Area below fryolator with heavy soils Pan at cookline with heavy encrusted grease
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Handwashing Cleanser Availability (Pf)Inspector note: No soap available at the time of the inspection- Corrected
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Characteristics-Materials for Construction and Repair (C)Inspector note: Mixing bowl used for pizza dough rusted and damaged- Replace
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flagged at inspectionInspector note: Post a copy of the current Health Permit in an area of the establishment that is conspicuous to the consumer
What changed since the previous inspection?
Compared with Pass on November 27, 2020: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.