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Pete's Seafood

July 28, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings9
critical findings2

Failed findings

When to Wash (P)critical

Inspector note: No Proper Handwashing demonstrated with no papertowels or hand drying device- Provide Paper towels at all time at the handsink for proper hand washing- COS PIC provided napkins to dry hands
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Fail
Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Raw Eggs in Low boy cooler stored on top of RTE sliced deli turkey meat- PIC corrected on site removed and stored raw eggs on bottom shelf. Raw Pastrami stored with raw breaded Chicken in low boy cooler- Discontinue storing raw with ready to eat foods to prevent cross contamination.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: PIC not monitoring supplies for handwash sink no papertowels to properly wash and dry hands improperly storing raw over ready to eat foods. No Date marking or labeling bins with proper names.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Foods Stored in walk in has no dates when used and stored back in unit- Date mark all products used and stored in unit for 24 hours or more
code 590.003/3-501.17-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Clean Fryolator underneath interior and also on the sides by the grill- Clean to remove encrusted grease and soils. Clean the Grease catch underneath the grill/griddle - Clean to remove soils Clean dough maker - clean to remove excess soils
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Hand Drying Provision (Pf)

Inspector note: No Papertowels or hand dryer at the hand sink nor in bathroom- Provide Hand drying material for Proper handwashing
code 590.006/6-301.12-PF** · serious findingstatus: Fail
(A) Certified Food Protection Manager (C)

Inspector note: There is no active CFPM at this location the CFPM certification is expired since April 2021 - Provide a CFPM Certificaton from an accredited program CFPM must be in a active status.
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
Wiping Cloths Air Drying Location (C)

Inspector note: Wiping cloths on counters and food prep areas not properly stored- Store all wiping cloths in sanitizer solution
code 590.004/4-901.12-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Sweep all floors throughout restaurant and walls near warewash area- Sweep and clean to remove soils and debris
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on April 1, 2021: 7 findings appeared for the first time. 2 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.