Pete's Seafood

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings9
• critical findings0

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Failed findings

• ⚠️(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: PIC not properly keeping proper temperatures of foods Thermometer was not working properly Staff including himself was not wearing a mask Food Contact equipment not prroperly cleaned- Train staff on the aboved mentioned
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
• ⚠️Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: No Date marking on the products in the walk in coolers - Provide date marking to ensure proper 1st in 1st out method any items stored in unit for more than 24 hours
  code 590.003/3-501.17-PF** · serious findingstatus: Fail
• ⚠️Food Temperature Measuring Devices (Pf)
  Inspector note: Thermometer was not operating at the time of inspection I used mine to temp the foods- Provide a working thermometer to properly temp foods
  code 590.004/4-302.12-PF** · serious findingstatus: Fail
• ⚠️Handwashing Sinks-Location and Placement (Pf)
  Inspector note: Its only one handsink in back of the restaurant in front where food is dispense it's not close by- Provide a handsink closer to food dispensing area to enssure proper handwashing at all times
  code 590.005/5-204.11-PF** · serious findingstatus: Fail
• ⚠️Controlling Pests (Pf)
  Inspector note: Live rodent droppings on staircase near kitchen area- Provide a current detailed report from a licensed pest control company
  code 590.006/6-501.111-PF** · serious findingstatus: Fail
• ⚠️(A) Certified Food Protection Manager (C)
  Inspector note: Certified Food Protection manager certification is expired 1/2021- Provide a updated certification from an accredited training school/and or trainer
  code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Use Limitation (C)
  Inspector note: Wiping cloths not stored in sanitizer solution- Provide sanitizer solution for soiled and used wiping cloths Corrected on site
  code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: Refrigerator and freezer units are soiled the interior and outsides of stove and fryolators are soiled with grease and soils- Clean properly to remove soils. Inside freezer unit theres ice build up on interior bottoms- remove excess ice and clean
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
• ⚠️Outside Receptacles (C)
  Inspector note: Outdoor receptacles are overfilled and not closed tight- Discontinue storing and overfilling trash receptacle- Remove
  code 590.005/5-501.15-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 4, 2021: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.