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Pete's Seafood

November 29, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: PIC not properly keeping proper temperatures of foods Thermometer was not working properly Staff including himself was not wearing a mask Food Contact equipment not prroperly cleaned- Train staff on the aboved mentioned
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Handwashing Sinks-Location and Placement (Pf)

Inspector note: Its only one handsink in back of the restaurant in front where food is dispense it's not close by- Provide a handsink closer to food dispensing area to enssure proper handwashing at all times
code 590.005/5-204.11-PF** · serious findingstatus: Pass
Controlling Pests (Pf)

Inspector note: Live rodent droppings on staircase near kitchen area- Provide a current detailed report from a licensed pest control company
code 590.006/6-501.111-PF** · serious findingstatus: Pass
(A) Certified Food Protection Manager (C)

Inspector note: Certified Food Protection manager certification is expired 1/2021- Provide a updated certification from an accredited training school/and or trainer
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 18, 2021: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.