Pete's Seafood

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings6
• critical findings0

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Failed findings

• ⚠️Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: PIC will need to date mark sliced meats that are stored in the walk in for future use. See hand out attached to email.
  code 590.003/3-501.17-PF** · serious findingstatus: Fail
• ⚠️Nonfood-Contact Surfaces (C)
  Inspector note: Clean in place cooking and prep equipment. Visibly soiled.
  code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
• ⚠️Ventilation Hood Systems Filters (C)
  Inspector note: Filters on cooking line soiled with heavy build up. Please clean filters. Hood sticker was blue and was last cleaned in March and is due in Sept. Cooking ;ine has grill stove and deep fry unit. PIC will need to check with BFD to see if the proper hood sticker id being used.
  code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
• ⚠️Good Repair and Proper Adjustment-Equipment (C)
  Inspector note: Replace broken plastic tubes used for storage.
  code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
• ⚠️Floors Walls and Ceilings-Cleanability (C)
  Inspector note: Clean floor under prep equipment of any mouse droppings.
  code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
• ⚠️Wall and Ceiling Coverings and Coatings (C)
  Inspector note: PIC will need to clean ceiling A/C and Heat.
  code 590.006/6-201.16-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on February 7, 2022: 2 findings appeared for the first time. 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.