Pete's Seafood

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings1

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Failed findings

• ⚠️Reheating for Hot Holding (P)critical
  Inspector note: Meatballs in hot nolding at 90F. PIC stated reheating. Reheat cooked foods for hot holding to 165F in less than 2 hours. Meatballs moved to pan on stove reheated to 170F in 10 minutes.
  code 590.003/3-403.11-P*** · critical food-safety factorstatus: Fail
• ⚠️Food Temperature Measuring Devices (Pf)
  Inspector note: PIC unable to locate thermometer. Provide thermometer to ensure proper reheating of cooked foods and proper final cooking temperatures for foods cooked from raw.
  code 590.004/4-302.12-PF** · serious findingstatus: Fail
• ⚠️Common Name-Working Containers (Pf)
  Inspector note: Chemical spray bottle without label. Label all chemical bottles to prevent contamination.
  code 590.007/7-102.11-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 25, 2025: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.