Pete's Seafood

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Reheating for Hot Holding (P)critical
  Inspector note: Meatballs in hot nolding at 90F. PIC stated reheating. Reheat cooked foods for hot holding to 165F in less than 2 hours. Meatballs moved to pan on stove reheated to 170F in 10 minutes.
  code 590.003/3-403.11-P*** · critical food-safety factorstatus: Pass
• ✓Food Temperature Measuring Devices (Pf)
  Inspector note: PIC unable to locate thermometer. Provide thermometer to ensure proper reheating of cooked foods and proper final cooking temperatures for foods cooked from raw.
  code 590.004/4-302.12-PF** · serious findingstatus: Pass
• ✓Common Name-Working Containers (Pf)
  Inspector note: Chemical spray bottle without label. Label all chemical bottles to prevent contamination.
  code 590.007/7-102.11-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 17, 2026: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.